Southern Revival Cooking with Low Country notes, Minton’s celebrates the traditional cuisine of the Low Country, a prosperous historic region located in the southern and eastern coastal plains of South Carolina, Georgia and the string of islands within its coastal waterways. Heritage cities like Charleston, Beaufort and Savannah share a rich history of agriculture, industry, and international commerce that created a wealthy and sophisticated society who enjoyed the bounty of its abundant plantation farmlands, cattle, rice fields, plentiful game and an unending supply of fresh fish and seafood. Charleston, being one of the largest seaports in the new world, benefited from the foods and spices arriving from European Africa and Asia, helping to create the unique culinary flavors of the region.
Minton’s is the embodiment of these flavors and traditional history, recreated and presented in a uniquely modern and contemporary fashion. With the collaboration of Executive Chef and Restaurateur Alexander Smalls and Chef de Cuisine Banks White, two Southern chefs create an edible conversation around the qualities and principles of traditional heritage foods and flavors of the Low Country. Southern Revival Cooking with Low Country notes is that conversation, shared generously with attention to detail, full flavor, pride and love.
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